50ml / 1.7oz
$19400
250ml / 8.4oz
$80600

Inquire here for wholesale sizes

Inquire here for wholesale sizes

Chocolate Cake

The Chocolate Cake strain is renowned amongst reviewers for its colorful appearance and delicious scent and flavor that are like cake butter – vanilla and sweet candy.

Featured Molecule

Vanillin

Structure
Boiling point:
285 C°

Vanillin occurs widely in nature, mostly in fruits as vanilla pods, guava, cinnamon and passionfruit. It is a phenolic aldehyde and has a creamy, vanilla-like odor with a very sweet taste. It is a vital ingredient in several flavors and fragrances, particularly in the beverage industry.

Flavor map

  • 3
    Berry
  • 2
    Fruity
  • 3
    Honey
  • 1
    Sour
  • 9
    Vanilla
  • 1
    Citrus
  • 2
    Minty

Quality Standards

  • Food grade Logo
    Food Grade
  • Natural Logo
    Only Natural Ingredients
  • Solvent free Logo
    Solvent Free
  • Botanical derived logo
    Botanical Derived
  • Kosher logo
    OU Kosher
  • Non-GMO logo
    Non GMO
  • ISO certification
    ISO 9001

Certifications

Certificate of Analysis
Download
Safety Data Sheet
Download
Technical Data Sheet
Download
Food Grade Certificate
Download
Natural Certificate
Download
Certificate of Origin
Download
Allergen Checklist
Download
GMO Questionnaire
Download
OU Kosher Certificate
Download

Major Terpenes

Myrcene
49.92%
Alpha-Pinene
14.24%
Beta-Caryophyllene
12.82%
Other Compounds
23.02%

Description

The Chocolate Cake strain is renowned amongst reviewers for its colorful appearance and delicious scent and flavor that are like cake butter – vanilla and sweet candy.

Additional information

Capacity

10ml, 250ml / 8.4oz, 50ml / 1.7oz

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