Flavonoids and Phenols
Kaempferol- Flavonoid Profile
Kampferol is a natural flavonoid found in an assortment of fruit and vegetables, such as broccoli, blackberry and squash. As an antioxidant, Kaempferol is often investigated for its remarkable effectiveness against different types of cancer, though the Flavonoid has also shown promise in terms of therapeutic applications for cardiovascular, viral, and bacterial diseases. This small polyphenolic molecule has great shows great potential for healing.
Found in
Linden Flower
Boiling Point
348℃
658℉
Medicinal qualities:
Anti-tumor
Kaempferol, a potential cytostatic and cure for inflammatory disorders.
Rajendran P, Rengarajan T, Nandakumar N, Palaniswami R, Nishigaki Y, Nishigaki I.(2014)
Kaempferol and inflammation: From chemistry to medicine.
Devi KP, Malar DS, Nabavi SF, Sureda A, Xiao J, Nabavi SM, Daglia M. (2019)