Thin Mint

A hybrid cannabis strain made from a cross containing Durban Poison and OG Kush genetics, is a phenotype of the legendary GSC strain. Dark green and royal purple hues peek through a heavy coat of crystals, with a sweet minty smell that gives a full explanation of this strain’s name.

Featured Molecule

Anisyl Acetate

Structure

Boiling point:

270 C°

Anisyl acetate is an acetate ester that has been found in various berries and different types of vanilla. It has a fruity, slightly balsamic blossom odor and is used occasionally in sweet, floral compositions but more frequently in flavor compositions for fruity notes.

Flavor map

1

Berry
4

Fruity
1

Honey
2

Sour
6

Vanilla
3

Citrus
10

Minty

Quality Standards

Food Grade

✕

Food Grade

Allowed for use as flavor ingredients intended for human consumption, or as indirect additives according to Section 21 CFR of the Federal Food, Drug and Cosmetic Act. Complies with the European Council Directive 88/388/EEC and EU Regulation 1334/2008.
Only Natural Ingredients

✕

Only Natural Ingredients

Composed of only natural ingredients as defined in Section 21 CFR 101.22 and contains no artificial flavor ingredients.
Solvent Free

✕

Solvent Free

Contains no cutting agent and conforms to
I-502 regulation with regards to residual solvents.
Botanical Derived

✕

Botanical Derived

Contains only natural, botanical derived molecules and does not include any cannabis-derived compounds.
OU Kosher

✕

OU Kosher

Certified and supervised Kosher by the OU, the largest and most trusted Kosher certifying body in the world.
Non GMO

✕

Non GMO

Does not consist of GMOs, contains GMOs, or produced from GMOs as defined in the EU Regulation 1829/2003 and 1830/2003
ISO 9001

✕

ISO 9001

Manufactured according to the international standard for a quality management system of best practices